Homemade burek, with homemade ‘young cheese’ … Sort of.
White wine cake with the most divine chocolate frosting.
Canada’s best source for agricultural news.
Celery root salad from the New York Times Cookbook by Craig Claiborne.
Throwback: Apple pie in Winston-Salem.
Throwback: Moroccan couscous-stuffed eggplant.
Minnesota State Fair.
Homemade gravlax with Greek yogurt on ak-mak crackers.
Warm pasta tossed with whisked-together sheep-milk cheese, juice from half a lemon, a smidgen of olive oil and salt/pepper. Toss with shredded cinnamon basil.
Iowa State Fair and the Pella Double Dutch Sandwich. Bingo.