yumskies.

you gotta eat...

First attempt at Sally Lunn bread. Should ALWAYS be eaten warm. Wowza.

First attempt at Sally Lunn bread. Should ALWAYS be eaten warm. Wowza.

— 1 week ago
#bread  #southern  #classic 

Leftover pie crust becomes lunch: NYT Cookbook crust, smooth goat cheese, salt, pepper, cinnamon basil and roasted eggplant slice.

— 1 week ago with 1 note
#original  #lunch  #vegetarian 

Impromptu apple pie (with Craig Claiborne’s NYT Cookbook crust): Mix of Wealthy, SweeTango and Chestnut Crab apples, plus brown sugar, bourbon vanilla, ginger, cinnamon, nutmeg and candied ginger bits. Peels on.

— 1 week ago
#classic  #sweets  #pie  #fall  #dessert  #easy 

Homemade burek, with homemade ‘young cheese’ … Sort of.

— 2 weeks ago
#slovenian  #classics  #original 

White wine cake with the most divine chocolate frosting.

— 2 weeks ago
#dessert  #cake  #chocolate  #sweets 
The Western Producer →
— 2 weeks ago
#westernproducer  #facebook 
Celery root salad from the New York Times Cookbook by Craig Claiborne.

Celery root salad from the New York Times Cookbook by Craig Claiborne.

— 3 weeks ago with 1 note
#vegetarian  #vegan  #easy 
Throwback: Breakfast.

Throwback: Breakfast.

— 3 weeks ago
#breakfast  #easy 

Throwback: Apple pie in Winston-Salem.

— 3 weeks ago
#travel  #pie 
Throwback: Moroccan couscous-stuffed eggplant.

Throwback: Moroccan couscous-stuffed eggplant.

— 3 weeks ago
#vegetarian  #mediterranean  #easy 

Minnesota State Fair.

— 3 weeks ago
#travels  #adventures 

Minnesota State Fair.

— 3 weeks ago
#travels  #adventures