The most delicious: Rosmary buttermilk biscuit topped with a slight smear of mayo, plenty of fresh cinnamon basil leaves and thinly sliced cucumber, all sprinkled with cracked white pepper and pink salt. Wowza.
Salmon, Day Four: Roasted garlic-soy salmon with grilled garlic scapes over fresh pea shoots.
Leftover salmon, in salad form: A farmers market gem. Red- and green-leaf lettuce, pea shoots, spring onion, cold grilled salmon, warm grilled garlic scapes, champagne caper vinaigrette. Divine.
Cherry Tomato Galette recipe | PBS Food
Pan-cooked salmon with fresh pea shoots and champagne caper vinaigrette - over Bibb fresh from the garden.
Cheerwine pound cake.
Cheerwine sheet cake.
Mini sweet cheese kolacky.
Grilled Flat Iron Steak with Chef Salt
Farmers market salad: lettuce, pea shoots, spring onions, cucumbers. Plus mustard vinaigrette: white wine vinegar, Dijon mustard, stone-ground mustard, honey, white pepper, dash olive oil.
Sandwich time! Dill-toasted white bread, smidgen of mayo with dill fronds, topped with thin-sliced cucumbers and pea shoots. Wow.
Quick dinner: Egg in toast flavored with herb butter. Plus a side of farmers market lettuce, pea shoots and spring onions tossed in white wine vinaigrette.