yumskies.

you gotta eat...

Iowa State Fair and the Pella Double Dutch Sandwich. Bingo.

— 1 week ago
#iowa  #adventure  #travels 
pbs-food:

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic. 

Watch how to make Olive Oil Cake from ChefSteps

pbs-food:

Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.

Watch how to make Olive Oil Cake from ChefSteps

— 1 week ago with 285 notes

pbs-food:

Elote is Mexican corn on the cob typically served by street vendors with mayonnaise, Cotija cheese, and Ancho chile powder.

Elote Recipe (Mexican Corn on the Cob) | PBS Food

— 1 week ago with 730 notes

pbsdigitalstudios:

In this episode of Bon Appétempt, Amelia serves up slow-simmered chickpeas two ways. Meanwhile, Baby Teddy crashes the set (over and over again) to show off his budding motor skills: http://youtu.be/CQ-R_-_5nAk

(via pbs-food)

— 1 week ago with 322 notes
pbs-food:

Celebrate Julia Child’s 102nd Birthday with a collection of quotes.

Julia Child Quotes: The Woman, The Wisdom | PBS Food

pbs-food:

Celebrate Julia Child’s 102nd Birthday with a collection of quotes.

Julia Child Quotes: The Woman, The Wisdom | PBS Food

— 1 week ago with 298 notes
Rhubarb-plum standup pie.

Rhubarb-plum standup pie.

— 1 week ago
#original  #dessert  #pie  #sweets  #summer 
PBS Cooks says these are the greatest chocolate chip cookies ever. Ever. They ARE delish. Brown sugar, sea salt…

PBS Cooks says these are the greatest chocolate chip cookies ever. Ever. They ARE delish. Brown sugar, sea salt…

— 3 weeks ago
#cookies  #classics  #sweets 

Roasted white fish: 325 oven, fillet on cast iron with olive oil, various fresh herbs, salt, pepper and smashed garlic. Done in about 15 minutes.

— 3 weeks ago
#fish  #dinner  #easy  #quick 

Spanish-style tortilla: brush cast iron with olive oil. Layer thinly sliced zucchini on top. Smash some garlic and toss it on. Bake a bit. Then: which two eggs and a smidgen of sour cream (about a tablespoon) with salt, pepper and paprika. Pour over the zucchini. Top with garlic scapes. Bake till almost solid and top with sliced pancetta to finish. Bake till meat is crispy. Delish.

— 3 weeks ago
#eggs  #original  #breakfast  #dinner  #easy  #quick  #spanish 

Pan-seared fish with herbs and zucchini.

— 3 weeks ago

The most delicious: Rosmary buttermilk biscuit topped with a slight smear of mayo, plenty of fresh cinnamon basil leaves and thinly sliced cucumber, all sprinkled with cracked white pepper and pink salt. Wowza.

— 1 month ago
#sandwich  #vegetarian  #quick  #easy  #original  #summer  #vegetabled