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you gotta eat...

pbs-food:

Before cherry tomatoes go out of season, make a galette for a weekend pizza!

pbs-food:

Cherry Tomato Galette recipe | PBS Food

— 1 week ago with 3595 notes

A lunchtime visit to the Hmongtown Market.

— 1 week ago
#travels 
Fresh kale paired with sauteed thyme-scented celeriac, topped with a thyme mustard vinaigrette.

Fresh kale paired with sauteed thyme-scented celeriac, topped with a thyme mustard vinaigrette.

— 1 week ago with 5 notes
#fall  #vegan  #vegetables  #vegetarian  #original 
Pot roast vegetables, kale salad and artisan wheat bread.

Pot roast vegetables, kale salad and artisan wheat bread.

— 2 weeks ago
#classucs 
First attempt at Sally Lunn bread. Should ALWAYS be eaten warm. Wowza.

First attempt at Sally Lunn bread. Should ALWAYS be eaten warm. Wowza.

— 3 weeks ago
#bread  #southern  #classic 

Leftover pie crust becomes lunch: NYT Cookbook crust, smooth goat cheese, salt, pepper, cinnamon basil and roasted eggplant slice.

— 3 weeks ago with 1 note
#original  #lunch  #vegetarian 

Impromptu apple pie (with Craig Claiborne’s NYT Cookbook crust): Mix of Wealthy, SweeTango and Chestnut Crab apples, plus brown sugar, bourbon vanilla, ginger, cinnamon, nutmeg and candied ginger bits. Peels on.

— 3 weeks ago
#classic  #sweets  #pie  #fall  #dessert  #easy 

Homemade burek, with homemade ‘young cheese’ … Sort of.

— 1 month ago
#slovenian  #classics  #original 

White wine cake with the most divine chocolate frosting.

— 1 month ago
#dessert  #cake  #chocolate  #sweets 
The Western Producer →
— 1 month ago
#westernproducer  #facebook