Leftovers: Lentil soup mixed with spinach (bottom of a greased cast-iron pan), topped with a halo of small biscuits and two eggs dropped in the middle. Top with lots of hot sauce and bake till biscuits cook and eggs set.
Strawberry cake. A work in progress, as I’m trying to build the flavor without extract or jello. Next time: Focus the strawberry on the cake, then make the icing more robustly cream cheese. Pretzels last.